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J Mitchell’s Five Alarm Cajun Shrimp Alfredo on Lo Mein noodles

Did someone say HOT? J Mitchell’s Five Alarm combined with our classic spice blend packs this creamy indulgent dish with the perfect blend of savory and spicy.

Ingredients:

1 bag med cooked shrimp

1 8-oz jar Alfredo sauce

1 bag Lo Mein noodles

1 tbsp J Mitchell’s Spice Blend

1 bottle J Mitchell’s Five Alarm Hot Sauce

1/4 cup Olive Oil

Preparation:

  1. Pull tails off shrimp and wash, place in a bowl, and season with J Mitchell’s Spice Blend and 3 tbsps of Five Alarm Hot Sauce. If you don’t want as much heat, stick to one tbsp. Mix well.
  2. In a large pot, bring 6 cups of water to a boil. Add lo mein and cook until al dente. Set aside when done.
  3. In a separate pot, warm Alfredo sauce, add 3 teaspoons of Five Alarm Hot Sauce. Cook until bubbling then remove from heat.
  4. In a medium skillet, heat 1/4 cup of olive oil. Add in shrimp and sear until brown.

Plate noodles and shrimp, pour sauce evenly over top. Garnish with dry parsley & serve.

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