Did someone say HOT? J Mitchell’s Five Alarm combined with our classic spice blend packs this creamy indulgent dish with the perfect blend of savory and spicy.
1 bag med cooked shrimp
1 8-oz jar Alfredo sauce
1 bag Lo Mein noodles
1 tbsp J Mitchell’s Spice Blend
1 bottle J Mitchell’s Five Alarm Hot Sauce
1/4 cup Olive Oil
- Pull tails off shrimp and wash, place in a bowl, and season with J Mitchell’s Spice Blend and 3 tbsps of Five Alarm Hot Sauce. If you don’t want as much heat, stick to one tbsp. Mix well.
- In a large pot, bring 6 cups of water to a boil. Add lo mein and cook until al dente. Set aside when done.
- In a separate pot, warm Alfredo sauce, add 3 teaspoons of Five Alarm Hot Sauce. Cook until bubbling then remove from heat.
- In a medium skillet, heat 1/4 cup of olive oil. Add in shrimp and sear until brown.
Plate noodles and shrimp, pour sauce evenly over top. Garnish with dry parsley & serve.